Boc-L-aspartic acid a-amide
98%
- Product Code: 105722
CAS:
74244-17-0
Molecular Weight: | 232.23 g./mol | Molecular Formula: | C₉H₁₆N₂O₅ |
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EC Number: | MDL Number: | MFCD00076946 | |
Melting Point: | 150-154 °C | Boiling Point: | 462.7 °C at 760 mmHg |
Density: | Storage Condition: | 2-8°C, dry |
Product Description:
Boc-L-aspartic acid α-amide is widely used in peptide synthesis as a protected form of aspartic acid. The Boc (tert-butyloxycarbonyl) group serves as a temporary protecting group for the amino group, allowing selective reactions at other sites of the molecule during peptide chain assembly. This compound is particularly valuable in solid-phase peptide synthesis (SPPS), where it ensures precise control over the sequence and structure of the peptide being synthesized. It is also employed in the preparation of aspartic acid-containing peptides for research in biochemistry and pharmaceuticals, including the development of enzyme inhibitors, therapeutic peptides, and bioactive compounds. Its stability and ease of deprotection make it a preferred choice in complex peptide synthesis workflows.
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.100 | 10-20 days | $553.71 |
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Boc-L-aspartic acid a-amide
Boc-L-aspartic acid α-amide is widely used in peptide synthesis as a protected form of aspartic acid. The Boc (tert-butyloxycarbonyl) group serves as a temporary protecting group for the amino group, allowing selective reactions at other sites of the molecule during peptide chain assembly. This compound is particularly valuable in solid-phase peptide synthesis (SPPS), where it ensures precise control over the sequence and structure of the peptide being synthesized. It is also employed in the preparation of aspartic acid-containing peptides for research in biochemistry and pharmaceuticals, including the development of enzyme inhibitors, therapeutic peptides, and bioactive compounds. Its stability and ease of deprotection make it a preferred choice in complex peptide synthesis workflows.
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