DL-Alanyl-DL-leucine

95%

  • Product Code: 105913
  CAS:    1999-42-4
Molecular Weight: 202.25 g./mol Molecular Formula: C₉H₁₈N₂O₃
EC Number: MDL Number: MFCD00025555
Melting Point: Boiling Point:
Density: Storage Condition: -20°C
Product Description: DL-Alanyl-DL-leucine finds its application primarily in the field of biochemical research and peptide synthesis. It is used as a building block in the preparation of more complex peptides and proteins, aiding in the study of their structure and function. This compound is also utilized in enzymatic studies to understand the mechanisms of peptide bond formation and hydrolysis. Additionally, it serves as a substrate for various proteases and peptidases, helping to characterize their activity and specificity. In the pharmaceutical industry, it can be employed in the development of peptide-based drugs, contributing to the design of therapeutic agents targeting specific biological pathways. Its role in nutritional science includes being a component in synthetic diets to study amino acid metabolism and requirements in organisms.
Product Specification:
Test Specification
Purity (GC) 95-100
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days ฿4,780.00
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DL-Alanyl-DL-leucine
DL-Alanyl-DL-leucine finds its application primarily in the field of biochemical research and peptide synthesis. It is used as a building block in the preparation of more complex peptides and proteins, aiding in the study of their structure and function. This compound is also utilized in enzymatic studies to understand the mechanisms of peptide bond formation and hydrolysis. Additionally, it serves as a substrate for various proteases and peptidases, helping to characterize their activity and specificity. In the pharmaceutical industry, it can be employed in the development of peptide-based drugs, contributing to the design of therapeutic agents targeting specific biological pathways. Its role in nutritional science includes being a component in synthetic diets to study amino acid metabolism and requirements in organisms.
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