(±)9-HODE
98%
- Product Code: 106804
CAS:
98524-19-7
| Molecular Weight: | 296.5 g./mol | Molecular Formula: | C₁₈H₃₂O₃ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, airtight, dry |
Product Description:
(±)9-HODE is widely studied for its role in biological processes, particularly in inflammation and oxidative stress. It is a major oxidation product of linoleic acid and is often used as a biomarker to assess lipid peroxidation in various diseases, including cardiovascular disorders and cancer. In research, it helps in understanding the mechanisms of oxidative damage and the impact of reactive oxygen species on cellular functions. Additionally, (±)9-HODE has been investigated for its potential involvement in signaling pathways that regulate immune responses and cell proliferation. Its applications extend to studying the effects of dietary fats on health, as it provides insights into how polyunsaturated fatty acids are metabolized and contribute to disease progression.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Colourless Solid Or Liquid |
| Purity (%) | 97.5-100 |
| Infrared Spectrum | Conforms To Structure |
| NMR | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿35,080.00 |
+
-
|
(±)9-HODE
(±)9-HODE is widely studied for its role in biological processes, particularly in inflammation and oxidative stress. It is a major oxidation product of linoleic acid and is often used as a biomarker to assess lipid peroxidation in various diseases, including cardiovascular disorders and cancer. In research, it helps in understanding the mechanisms of oxidative damage and the impact of reactive oxygen species on cellular functions. Additionally, (±)9-HODE has been investigated for its potential involvement in signaling pathways that regulate immune responses and cell proliferation. Its applications extend to studying the effects of dietary fats on health, as it provides insights into how polyunsaturated fatty acids are metabolized and contribute to disease progression.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :