9(Z),11(Z)-Conjugated Linoleic Acid
98%
- Product Code: 107429
CAS:
544-70-7
| Molecular Weight: | 280.5 g./mol | Molecular Formula: | C₁₈H₃₂O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, airtight, dry |
Product Description:
9(Z),11(Z)-Conjugated Linoleic Acid is widely recognized for its potential health benefits, particularly in the areas of weight management and metabolic health. It is commonly used as a dietary supplement to support fat loss and improve body composition by enhancing the body's ability to break down fat and reduce fat storage. Additionally, it has been studied for its role in boosting immune function and reducing inflammation, making it a popular choice for individuals seeking to improve overall wellness. In the food industry, it is sometimes incorporated into functional foods and beverages aimed at promoting health. Research also suggests potential benefits in reducing the risk of chronic diseases, such as cardiovascular conditions, due to its antioxidant properties. Its applications extend to animal nutrition as well, where it is used to improve the quality of meat and dairy products by enhancing the fatty acid profile.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Powder |
| Purity (%) | 97.5-100 |
| Infrared Spectrum | Conforms To Structure |
| NMR | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.001 | 10-20 days | ฿5,500.00 |
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| 0.005 | 10-20 days | ฿16,220.00 |
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9(Z),11(Z)-Conjugated Linoleic Acid
9(Z),11(Z)-Conjugated Linoleic Acid is widely recognized for its potential health benefits, particularly in the areas of weight management and metabolic health. It is commonly used as a dietary supplement to support fat loss and improve body composition by enhancing the body's ability to break down fat and reduce fat storage. Additionally, it has been studied for its role in boosting immune function and reducing inflammation, making it a popular choice for individuals seeking to improve overall wellness. In the food industry, it is sometimes incorporated into functional foods and beverages aimed at promoting health. Research also suggests potential benefits in reducing the risk of chronic diseases, such as cardiovascular conditions, due to its antioxidant properties. Its applications extend to animal nutrition as well, where it is used to improve the quality of meat and dairy products by enhancing the fatty acid profile.
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