S-(5'-Adenosyl)-L-methionine chloride（SAM）
75%
- Product Code: 109505
CAS:
86867-01-8
| Molecular Weight: | 507.82 g./mol | Molecular Formula: | C₁₅H₂₃ClN₆O₅S₂HCl |
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| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, airtight, dry |
Product Description:
SAM is widely used in biochemical research as a methyl group donor in various enzymatic reactions, particularly in the study of methylation processes in DNA, RNA, and proteins. It plays a critical role in understanding epigenetic regulation and gene expression. In the pharmaceutical industry, SAM is utilized in the development of drugs targeting liver diseases, depression, and osteoarthritis due to its role in cellular metabolism and inflammation modulation. Additionally, it is employed in the production of supplements aimed at supporting liver function, joint health, and mental well-being. Its application extends to the food industry, where it is used in fortifying health-enhancing products.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Off White Powder |
| Purity (%) | 74.5-100 |
| Infrared Spectrum | Conforms To Structure |
| NMR | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿3,120.00 |
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| 0.250 | 10-20 days | ฿6,190.00 |
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S-(5'-Adenosyl)-L-methionine chloride（SAM）
SAM is widely used in biochemical research as a methyl group donor in various enzymatic reactions, particularly in the study of methylation processes in DNA, RNA, and proteins. It plays a critical role in understanding epigenetic regulation and gene expression. In the pharmaceutical industry, SAM is utilized in the development of drugs targeting liver diseases, depression, and osteoarthritis due to its role in cellular metabolism and inflammation modulation. Additionally, it is employed in the production of supplements aimed at supporting liver function, joint health, and mental well-being. Its application extends to the food industry, where it is used in fortifying health-enhancing products.
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