()-Catechin hydrate
≥98% (HPLC)
- Product Code: 110906
Alias:
Related CAS: 154-23-4; Catechin
CAS:
225937-10-0
| Molecular Weight: | 290.27 (anhydrous basis) g./mol | Molecular Formula: | C₁₅H₁₄O₆H₂O |
|---|---|---|---|
| EC Number: | 205-825-1 | MDL Number: | MFCD00150865 |
| Melting Point: | 175-177 °C (anhydrous)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
Used extensively in the food and beverage industry as a natural antioxidant to enhance shelf life and maintain the quality of products. It is also a key ingredient in dietary supplements, promoting cardiovascular health and supporting immune function. In skincare, it is incorporated into anti-aging formulations due to its ability to neutralize free radicals and protect against UV-induced damage. Additionally, it plays a role in research studies focused on its potential anti-inflammatory and cancer-preventive properties.
Product Specification:
| Test | Specification |
|---|---|
| Purity (HPLC) | 98-100 |
| Specific Rotation | 13-18 |
| A20DC5ACETONE50CALCD ON | |
| ASH.SUBS. | |
| Appearance | White To Yellow To Grey To Brown Powder |
| Concentration | C=1 In Water (Dried Material) |
| Solubility (Color) | Very Deep Brownish-Yellow |
| Solubility (Turbidity) | Clear (<3.5 NTU) |
| Solubility In Ethanol | Yellow To Amber Clear To Light Hazy, 50mg/ml |
| Infrared Spectrum | Conforms To Structure |
| Proton NMR Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.200 | 10-20 days | ฿720.00 |
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| 1.000 | 10-20 days | ฿2,190.00 |
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| 5.000 | 10-20 days | ฿8,990.00 |
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()-Catechin hydrate
Used extensively in the food and beverage industry as a natural antioxidant to enhance shelf life and maintain the quality of products. It is also a key ingredient in dietary supplements, promoting cardiovascular health and supporting immune function. In skincare, it is incorporated into anti-aging formulations due to its ability to neutralize free radicals and protect against UV-induced damage. Additionally, it plays a role in research studies focused on its potential anti-inflammatory and cancer-preventive properties.
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| Longevity | - |
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| Allergen(s) | - |
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| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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