()-Catechin hydrate
≥98% (HPLC)
- Product Code: 110906
Alias:
Related CAS: 154-23-4; Catechin
CAS:
225937-10-0
Molecular Weight: | 290.27 (anhydrous basis) g./mol | Molecular Formula: | C₁₅H₁₄O₆H₂O |
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EC Number: | 205-825-1 | MDL Number: | MFCD00150865 |
Melting Point: | 175-177 °C (anhydrous)(lit.) | Boiling Point: | |
Density: | Storage Condition: | 2~8°C |
Product Description:
Used extensively in the food and beverage industry as a natural antioxidant to enhance shelf life and maintain the quality of products. It is also a key ingredient in dietary supplements, promoting cardiovascular health and supporting immune function. In skincare, it is incorporated into anti-aging formulations due to its ability to neutralize free radicals and protect against UV-induced damage. Additionally, it plays a role in research studies focused on its potential anti-inflammatory and cancer-preventive properties.
Product Specification:
Test | Specification |
---|---|
Purity (HPLC) | 98-100 |
Specific Rotation | 13-18 |
A20DC5ACETONE50CALCD ON | |
ASH.SUBS. | |
Appearance | White To Yellow To Grey To Brown Powder |
Concentration | C=1 In Water (Dried Material) |
Solubility (Color) | Very Deep Brownish-Yellow |
Solubility (Turbidity) | Clear (<3.5 NTU) |
Solubility In Ethanol | Yellow To Amber Clear To Light Hazy, 50mg/ml |
Infrared Spectrum | Conforms To Structure |
Proton NMR Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.200 | 10-20 days | Ft7,757.36 |
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1.000 | 10-20 days | Ft23,595.30 |
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5.000 | 10-20 days | Ft96,859.23 |
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()-Catechin hydrate
Used extensively in the food and beverage industry as a natural antioxidant to enhance shelf life and maintain the quality of products. It is also a key ingredient in dietary supplements, promoting cardiovascular health and supporting immune function. In skincare, it is incorporated into anti-aging formulations due to its ability to neutralize free radicals and protect against UV-induced damage. Additionally, it plays a role in research studies focused on its potential anti-inflammatory and cancer-preventive properties.
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