Peptone from soybean

BR

  • Product Code: 111039
  CAS:    91079-46-8
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Density: Storage Condition: room temperature, dry
Product Description: Peptone from soybean is widely used in microbiology as a nutrient source in culture media. It supports the growth of various microorganisms, including bacteria, yeast, and fungi, due to its rich amino acid and peptide content. In the pharmaceutical industry, it is utilized in the production of vaccines and antibiotics, serving as a substrate for microbial fermentation. Additionally, it finds application in the food industry as a supplement in fermentation processes for products like soy sauce and miso. Its high nutritional value also makes it a component in animal feed formulations to enhance growth and health. In biotechnology, soybean peptone is employed in cell culture and enzyme production, providing essential nutrients for optimal cell growth and productivity.
Product Specification:
Test Specification
Appearance White To Yellow Solid
Ph 4.5-7.0
Total Nitrogen 8.0
Amino Nitrogens 2.0
Ash Content 17.0 Max
Water Content 7.0 Max
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days €17.94
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100.000 10-20 days €46.43
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500.000 10-20 days €157.76
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2500.000 10-20 days €513.39
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Peptone from soybean
Peptone from soybean is widely used in microbiology as a nutrient source in culture media. It supports the growth of various microorganisms, including bacteria, yeast, and fungi, due to its rich amino acid and peptide content. In the pharmaceutical industry, it is utilized in the production of vaccines and antibiotics, serving as a substrate for microbial fermentation. Additionally, it finds application in the food industry as a supplement in fermentation processes for products like soy sauce and miso. Its high nutritional value also makes it a component in animal feed formulations to enhance growth and health. In biotechnology, soybean peptone is employed in cell culture and enzyme production, providing essential nutrients for optimal cell growth and productivity.
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