Alginic acid from brown algae

AR

  • Product Code: 111176
  Alias:    alginic acid; alginic acid, alginic acid, alginic acid, alginic acid
  CAS:    9005-32-7
Molecular Weight: Molecular Formula: C₆H₈O₆
EC Number: 232-680-1 MDL Number: MFCD00081309
Melting Point: 300 °C Boiling Point:
Density: Storage Condition: room temperature
Product Description: Alginic acid is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly added to products like ice cream, yogurt, and sauces to improve texture and prevent separation. In the pharmaceutical industry, it is utilized as a binder in tablet formulations and as a component in wound dressings due to its ability to form gels that promote healing. Additionally, alginic acid is employed in dentistry for making dental impressions and in biotechnology as a medium for cell encapsulation and tissue engineering. Its water-absorbing properties also make it useful in cosmetics, where it acts as a moisturizing agent in creams and lotions.
Product Specification:
Test Specification
Arsonic (As) 0
Assay (Carboxyl Groups) (Dry Basis) (Analysis By Titration) 19-25
Assay (Carboxyl Groups) (Dry Basis) (Analysis By Titration) 19-25
Heavy Metals (As Pb) 0-0.004
Loss On Drying 0-15
Res. After Ignition 0-4
Appearance White Or Light Yellow Powder
Infrared Spectrum Conforms To Structure
Starch None Blue
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days ฿600.00
+
-
500.000 10-20 days ฿2,260.00
+
-
2500.000 10-20 days ฿9,980.00
+
-
Alginic acid from brown algae
Alginic acid is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly added to products like ice cream, yogurt, and sauces to improve texture and prevent separation. In the pharmaceutical industry, it is utilized as a binder in tablet formulations and as a component in wound dressings due to its ability to form gels that promote healing. Additionally, alginic acid is employed in dentistry for making dental impressions and in biotechnology as a medium for cell encapsulation and tissue engineering. Its water-absorbing properties also make it useful in cosmetics, where it acts as a moisturizing agent in creams and lotions.
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