Red Beet extract diluted with Dextrin

Extract of red beetroot diluted with dextrin

  • Product Code: 111222
  CAS:    7659-95-2
Molecular Weight: 550.475 g./mol Molecular Formula: C₂₄H₂₆N₂O₁₃
EC Number: MDL Number: MFCD00060076
Melting Point: Boiling Point: 983.5°C
Density: 1.81 g/mL Storage Condition: room temperature, dry
Product Description: Red Beet extract diluted with Dextrin is widely used as a natural food coloring agent, particularly in the food and beverage industry. Its vibrant red to purple hue makes it a popular choice for enhancing the visual appeal of products such as candies, yogurts, ice creams, and beverages. The extract is favored for its natural origin, appealing to consumers seeking clean-label ingredients. Additionally, it is utilized in cosmetics and personal care products, including lip balms and blushes, to provide a natural colorant. In the pharmaceutical industry, it is sometimes incorporated into tablets and capsules for color-coding purposes. Its stability and compatibility with various formulations make it a versatile ingredient across multiple applications.
Product Specification:
Test Specification
Appearance Red To Dark Purple Solid
Lambda Max 530.0-536.0
Sizes / Availability / Pricing:
Size Availability Price Quantity
100.000 10-20 days $347.89
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1.000 10-20 days $27.14
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5.000 10-20 days $102.39
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25.000 10-20 days $171.48
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Red Beet extract diluted with Dextrin
Red Beet extract diluted with Dextrin is widely used as a natural food coloring agent, particularly in the food and beverage industry. Its vibrant red to purple hue makes it a popular choice for enhancing the visual appeal of products such as candies, yogurts, ice creams, and beverages. The extract is favored for its natural origin, appealing to consumers seeking clean-label ingredients. Additionally, it is utilized in cosmetics and personal care products, including lip balms and blushes, to provide a natural colorant. In the pharmaceutical industry, it is sometimes incorporated into tablets and capsules for color-coding purposes. Its stability and compatibility with various formulations make it a versatile ingredient across multiple applications.
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