Leucoberbelin Blue I
Dye content 65 %
- Product Code: 111792
CAS:
52748-86-4
| Molecular Weight: | 410.53 g./mol | Molecular Formula: | C₂₃H₂₆N₂O₃S |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00217522 | |
| Melting Point: | >300 °C (lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Leucoberbelin Blue I is primarily used in biochemical research as a redox indicator. It is particularly valuable in studies involving electron transfer processes, where it helps to visualize and monitor changes in oxidation-reduction reactions. This compound is often employed in assays to detect the presence of specific enzymes or to study the kinetics of redox reactions. Its ability to change color in response to different redox states makes it a useful tool in laboratory experiments aimed at understanding cellular metabolism and energy transfer mechanisms. Additionally, it can be utilized in the development of biosensors for detecting various biological and chemical substances.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Light Blue Powder |
| Elemental Analysis Carbon | 42.4 |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿9,040.00 |
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Leucoberbelin Blue I
Leucoberbelin Blue I is primarily used in biochemical research as a redox indicator. It is particularly valuable in studies involving electron transfer processes, where it helps to visualize and monitor changes in oxidation-reduction reactions. This compound is often employed in assays to detect the presence of specific enzymes or to study the kinetics of redox reactions. Its ability to change color in response to different redox states makes it a useful tool in laboratory experiments aimed at understanding cellular metabolism and energy transfer mechanisms. Additionally, it can be utilized in the development of biosensors for detecting various biological and chemical substances.
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