Total Sulfhydryl Group Content Assay Kit
enzyme labeling method
- Product Code: 112258
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| Density: | Storage Condition: | 2-8℃, avoid light |
Product Description:
The Total Sulfhydryl Group Content Assay Kit is widely used in biochemical research to measure the concentration of sulfhydryl groups in proteins and other biological samples. It is particularly useful in studying oxidative stress, as sulfhydryl groups are sensitive to oxidation and their levels can indicate the redox state of cells. This kit is also applied in evaluating the efficacy of antioxidants, as it helps quantify the protective effects against oxidative damage. In protein chemistry, it assists in analyzing protein structure and function by measuring free thiol groups, which are critical for enzyme activity and protein folding. Additionally, it finds applications in pharmaceutical research for assessing drug interactions with thiol-containing compounds and in food science to monitor the quality and stability of food products.
Product Specification:
| Test | Specification |
|---|---|
| Performance Test | PASS |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿2,376.00 |
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Total Sulfhydryl Group Content Assay Kit
The Total Sulfhydryl Group Content Assay Kit is widely used in biochemical research to measure the concentration of sulfhydryl groups in proteins and other biological samples. It is particularly useful in studying oxidative stress, as sulfhydryl groups are sensitive to oxidation and their levels can indicate the redox state of cells. This kit is also applied in evaluating the efficacy of antioxidants, as it helps quantify the protective effects against oxidative damage. In protein chemistry, it assists in analyzing protein structure and function by measuring free thiol groups, which are critical for enzyme activity and protein folding. Additionally, it finds applications in pharmaceutical research for assessing drug interactions with thiol-containing compounds and in food science to monitor the quality and stability of food products.
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