Cinnamate-4-Hydroxylase(C4H) Activity Assay Kit
enzyme labeling method
- Product Code: 112655
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Density: | Storage Condition: | 2-8℃, avoid light |
Product Description:
Cinnamate-4-Hydroxylase (C4H) Activity Assay Kit is primarily used in research and development within the fields of plant biology and biochemistry. It is employed to measure the activity of the enzyme Cinnamate-4-Hydroxylase, which plays a crucial role in the phenylpropanoid pathway. This pathway is essential for the synthesis of various plant metabolites, including lignin, flavonoids, and phenolic compounds. By using this kit, researchers can study the enzyme's activity in different plant tissues, under various environmental conditions, or in genetically modified plants. This helps in understanding plant defense mechanisms, stress responses, and the biosynthesis of important secondary metabolites. Additionally, the kit is useful in agricultural research aimed at improving crop resistance to pests and diseases, as well as in the development of plants with enhanced nutritional value.
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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100.000 | 10-20 days | £411.99 |
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Cinnamate-4-Hydroxylase(C4H) Activity Assay Kit
Cinnamate-4-Hydroxylase (C4H) Activity Assay Kit is primarily used in research and development within the fields of plant biology and biochemistry. It is employed to measure the activity of the enzyme Cinnamate-4-Hydroxylase, which plays a crucial role in the phenylpropanoid pathway. This pathway is essential for the synthesis of various plant metabolites, including lignin, flavonoids, and phenolic compounds. By using this kit, researchers can study the enzyme's activity in different plant tissues, under various environmental conditions, or in genetically modified plants. This helps in understanding plant defense mechanisms, stress responses, and the biosynthesis of important secondary metabolites. Additionally, the kit is useful in agricultural research aimed at improving crop resistance to pests and diseases, as well as in the development of plants with enhanced nutritional value.
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