Anthocyanidin Reductase(ANR) Activity Assay Kit
Micro method
- Product Code: 112712
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8℃, avoid light |
Product Description:
The Anthocyanidin Reductase (ANR) Activity Assay Kit is primarily used in plant biology research to study the biosynthesis of flavan-3-ols, which are important compounds in plant metabolism. This kit enables researchers to measure the activity of the ANR enzyme, which plays a critical role in the production of proanthocyanidins, compounds that contribute to plant defense mechanisms and the pigmentation of fruits and flowers. By quantifying ANR activity, scientists can better understand the regulation of flavonoid pathways and their impact on plant health and development. Additionally, this assay is valuable in agricultural research for improving crop quality, as proanthocyanidins influence the taste, color, and nutritional value of plant-based foods. It is also used in studies aimed at enhancing stress resistance in plants, as flavonoids are known to protect against environmental stressors.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | €1,489.21 |
+
-
|
Anthocyanidin Reductase(ANR) Activity Assay Kit
The Anthocyanidin Reductase (ANR) Activity Assay Kit is primarily used in plant biology research to study the biosynthesis of flavan-3-ols, which are important compounds in plant metabolism. This kit enables researchers to measure the activity of the ANR enzyme, which plays a critical role in the production of proanthocyanidins, compounds that contribute to plant defense mechanisms and the pigmentation of fruits and flowers. By quantifying ANR activity, scientists can better understand the regulation of flavonoid pathways and their impact on plant health and development. Additionally, this assay is valuable in agricultural research for improving crop quality, as proanthocyanidins influence the taste, color, and nutritional value of plant-based foods. It is also used in studies aimed at enhancing stress resistance in plants, as flavonoids are known to protect against environmental stressors.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
€0.00
€0.00
Total :