Phenylalnine Ammonialyase(PAL) Activity Assay Kit
Micro method
- Product Code: 112715
Molecular Weight: | Molecular Formula: | ||
---|---|---|---|
EC Number: | MDL Number: | ||
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | 2-8℃ |
Product Description:
The Phenylalanine Ammonialyase (PAL) Activity Assay Kit is widely used in research and development to study enzyme activity in various biological samples. It is particularly valuable in plant biology for understanding phenylpropanoid pathway regulation, which is crucial for plant defense mechanisms, growth, and development. The kit is also employed in pharmaceutical and agricultural research to screen compounds that modulate PAL activity, aiding in the development of treatments for metabolic disorders and crop protection strategies. Additionally, it is utilized in environmental studies to assess the impact of stress factors like UV radiation, pathogens, or pollutants on PAL enzyme levels in plants. Its applications extend to food science, where it helps monitor PAL activity in fruits and vegetables to optimize storage and processing conditions, ensuring better quality and shelf life.
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
100.000 | 10-20 days | ฿13,500.00 |
+
-
|
Phenylalnine Ammonialyase(PAL) Activity Assay Kit
The Phenylalanine Ammonialyase (PAL) Activity Assay Kit is widely used in research and development to study enzyme activity in various biological samples. It is particularly valuable in plant biology for understanding phenylpropanoid pathway regulation, which is crucial for plant defense mechanisms, growth, and development. The kit is also employed in pharmaceutical and agricultural research to screen compounds that modulate PAL activity, aiding in the development of treatments for metabolic disorders and crop protection strategies. Additionally, it is utilized in environmental studies to assess the impact of stress factors like UV radiation, pathogens, or pollutants on PAL enzyme levels in plants. Its applications extend to food science, where it helps monitor PAL activity in fruits and vegetables to optimize storage and processing conditions, ensuring better quality and shelf life.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :