Food Nitrite Content Assay Kit

enzyme labeling method

  • Product Code: 112913
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Density: Storage Condition: 2-8℃, avoid light
Product Description: The Food Nitrite Content Assay Kit is widely used in the food industry to measure nitrite levels in various food products. It is essential for ensuring food safety and compliance with regulatory standards, as excessive nitrite can be harmful to health. This kit is particularly useful in testing processed meats, such as sausages, bacon, and ham, where nitrites are commonly used as preservatives to prevent bacterial growth and maintain color. Additionally, it is applied in quality control laboratories to monitor nitrite concentrations during production processes. By providing accurate and reliable results, the kit helps manufacturers maintain product consistency and safety. It is also utilized in research settings to study the effects of nitrites in food and develop safer preservation methods. Overall, this assay kit plays a critical role in safeguarding public health and ensuring the quality of food products.
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days ฿5,292.00
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Food Nitrite Content Assay Kit
The Food Nitrite Content Assay Kit is widely used in the food industry to measure nitrite levels in various food products. It is essential for ensuring food safety and compliance with regulatory standards, as excessive nitrite can be harmful to health. This kit is particularly useful in testing processed meats, such as sausages, bacon, and ham, where nitrites are commonly used as preservatives to prevent bacterial growth and maintain color. Additionally, it is applied in quality control laboratories to monitor nitrite concentrations during production processes. By providing accurate and reliable results, the kit helps manufacturers maintain product consistency and safety. It is also utilized in research settings to study the effects of nitrites in food and develop safer preservation methods. Overall, this assay kit plays a critical role in safeguarding public health and ensuring the quality of food products.
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