2-Acetyl-2-thiazoline
96%
- Product Code: 116050
Alias:
2-Acetyl-2-thiazoline
CAS:
29926-41-8
| Molecular Weight: | 129.18 g./mol | Molecular Formula: | C₅H₇NOS |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00209496 | |
| Melting Point: | 26-30 °C(lit.) | Boiling Point: | |
| Density: | 1.17 g/mL at 25 °C(lit.) | Storage Condition: | 2~8°C |
Product Description:
Used primarily in the food and fragrance industries as a flavoring agent due to its strong roasted, nutty, and popcorn-like aroma. It enhances the sensory profile of various products, including snacks, baked goods, and savory dishes. Additionally, it is employed in perfumery to add depth and complexity to scents, particularly in creating warm, toasted, or gourmand fragrances. Its potent aroma makes it a valuable component in both synthetic and natural flavor formulations.
Product Specification:
| Test | Specification |
|---|---|
| Purity (GC) | 95.5-100 |
| Refractive Index N20/D | 1.527-1.533 |
| Appearance | Yellow And Orange To Red And Brown-Red Liquid Or Solid |
| Infrared Spectrum | Conforms To Structure |
| Note | This Product Is Low Melting Point Solid, May Change State In Different Environments (Solid, Liquid Or Semi-Solid) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿750.00 |
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| 5.000 | 10-20 days | ฿2,020.00 |
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| 25.000 | 10-20 days | ฿8,340.00 |
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2-Acetyl-2-thiazoline
Used primarily in the food and fragrance industries as a flavoring agent due to its strong roasted, nutty, and popcorn-like aroma. It enhances the sensory profile of various products, including snacks, baked goods, and savory dishes. Additionally, it is employed in perfumery to add depth and complexity to scents, particularly in creating warm, toasted, or gourmand fragrances. Its potent aroma makes it a valuable component in both synthetic and natural flavor formulations.
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