2-Isopropyl-4-methylthiazole
98%
- Product Code: 116116
Alias:
2-isopropyl-4-methylthiazole; 4-methyl-2-(1-methylethyl)-thiazole
CAS:
15679-13-7
Molecular Weight: | 141.23 g./mol | Molecular Formula: | C₇H₁₁NS |
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EC Number: | 239-758-4 | MDL Number: | MFCD00036561 |
Melting Point: | Boiling Point: | 92 °C50 mm Hg(lit.) | |
Density: | 1.001 g/mL at 25 °C(lit.) | Storage Condition: | room temperature |
Product Description:
2-Isopropyl-4-methylthiazole is primarily used as a flavoring agent in the food and beverage industry. It imparts a characteristic nutty, roasted, or meaty flavor, making it a valuable ingredient in the formulation of savory products such as soups, sauces, and snacks. Additionally, it is employed in the production of seasonings and flavor enhancers to replicate the taste of cooked or grilled meats. In the fragrance industry, this compound is utilized to add depth and complexity to certain perfumes and scented products, particularly those aiming for earthy or spicy notes. Its versatility in enhancing both taste and aroma makes it a key component in various consumer goods.
Product Specification:
Test | Specification |
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Purity (GC) | 98-100 |
Refractive Index N20/D | 1.496-1.5 |
Specific Gravity | 1.002-1.004 |
Appearance | Colorless To Yellow Liquid |
Infrared Spectrometry | Conforms To Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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5.000 | 10-20 days | ฿360.00 |
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25.000 | 10-20 days | ฿1,160.00 |
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100.000 | 10-20 days | ฿4,410.00 |
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2-Isopropyl-4-methylthiazole
2-Isopropyl-4-methylthiazole is primarily used as a flavoring agent in the food and beverage industry. It imparts a characteristic nutty, roasted, or meaty flavor, making it a valuable ingredient in the formulation of savory products such as soups, sauces, and snacks. Additionally, it is employed in the production of seasonings and flavor enhancers to replicate the taste of cooked or grilled meats. In the fragrance industry, this compound is utilized to add depth and complexity to certain perfumes and scented products, particularly those aiming for earthy or spicy notes. Its versatility in enhancing both taste and aroma makes it a key component in various consumer goods.
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