2-Isopropyl-4-methylthiazole

98%

  • Product Code: 116116
  Alias:    2-isopropyl-4-methylthiazole; 4-methyl-2-(1-methylethyl)-thiazole
  CAS:    15679-13-7
Molecular Weight: 141.23 g./mol Molecular Formula: C₇H₁₁NS
EC Number: 239-758-4 MDL Number: MFCD00036561
Melting Point: Boiling Point: 92 °C50 mm Hg(lit.)
Density: 1.001 g/mL at 25 °C(lit.) Storage Condition: room temperature
Product Description: 2-Isopropyl-4-methylthiazole is primarily used as a flavoring agent in the food and beverage industry. It imparts a characteristic nutty, roasted, or meaty flavor, making it a valuable ingredient in the formulation of savory products such as soups, sauces, and snacks. Additionally, it is employed in the production of seasonings and flavor enhancers to replicate the taste of cooked or grilled meats. In the fragrance industry, this compound is utilized to add depth and complexity to certain perfumes and scented products, particularly those aiming for earthy or spicy notes. Its versatility in enhancing both taste and aroma makes it a key component in various consumer goods.
Product Specification:
Test Specification
Purity (GC) 98-100
Refractive Index N20/D 1.496-1.5
Specific Gravity 1.002-1.004
Appearance Colorless To Yellow Liquid
Infrared Spectrometry Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿360.00
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25.000 10-20 days ฿1,160.00
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100.000 10-20 days ฿4,410.00
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2-Isopropyl-4-methylthiazole
2-Isopropyl-4-methylthiazole is primarily used as a flavoring agent in the food and beverage industry. It imparts a characteristic nutty, roasted, or meaty flavor, making it a valuable ingredient in the formulation of savory products such as soups, sauces, and snacks. Additionally, it is employed in the production of seasonings and flavor enhancers to replicate the taste of cooked or grilled meats. In the fragrance industry, this compound is utilized to add depth and complexity to certain perfumes and scented products, particularly those aiming for earthy or spicy notes. Its versatility in enhancing both taste and aroma makes it a key component in various consumer goods.
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