3-Indolepropionic acid (IPA)

98%

  • Product Code: 117623
  Alias:    3-Indolepropionic acid (IPA); indole-3-propionic acid, aziridinylpropionic acid, 3-(3-indolyl) propanol
  CAS:    830-96-6
Molecular Weight: 189.21 g./mol Molecular Formula: C₁₁H₁₁NO₂
EC Number: 212-600-1 MDL Number: MFCD00005660
Melting Point: 134-135 °C(lit.) Boiling Point: 82 °C(lit.)
Density: 0.960 g/mL at 20 °C Storage Condition: 2~8°C
Product Description: 3-Indolepropionic acid (IPA) is primarily recognized for its antioxidant properties, making it valuable in research focused on mitigating oxidative stress-related damage in biological systems. It has been studied for its potential to protect cells from oxidative damage, which is linked to various chronic diseases and aging processes. Additionally, IPA is of interest in the field of gut microbiota research, as it is a metabolite produced by certain gut bacteria. Its role in maintaining gut health and its potential anti-inflammatory effects are areas of active investigation. In the pharmaceutical industry, IPA is explored for its neuroprotective properties, with studies suggesting it may help in conditions like Alzheimer's disease by reducing neuronal damage. Its applications also extend to agriculture, where it is being tested for its ability to enhance plant growth and stress resistance.
Product Specification:
Test Specification
Melting Point 130-136
Purity (HPLC) 98-100
Water By Karl Fischer 0-0.5
Appearance White To Light Yellow To Light Brown Powder Or Crystals
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿330.00
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25.000 10-20 days ฿960.00
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100.000 10-20 days ฿2,340.00
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500.000 10-20 days ฿10,960.00
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-
1000.000 10-20 days ฿21,680.00
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3-Indolepropionic acid (IPA)
3-Indolepropionic acid (IPA) is primarily recognized for its antioxidant properties, making it valuable in research focused on mitigating oxidative stress-related damage in biological systems. It has been studied for its potential to protect cells from oxidative damage, which is linked to various chronic diseases and aging processes. Additionally, IPA is of interest in the field of gut microbiota research, as it is a metabolite produced by certain gut bacteria. Its role in maintaining gut health and its potential anti-inflammatory effects are areas of active investigation. In the pharmaceutical industry, IPA is explored for its neuroprotective properties, with studies suggesting it may help in conditions like Alzheimer's disease by reducing neuronal damage. Its applications also extend to agriculture, where it is being tested for its ability to enhance plant growth and stress resistance.
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