4,5-Dimethyl-2-isobutyl-3-thiazoline
97%
- Product Code: 118425
Alias:
4,5-Dimethyl-2-isobutylthiazoline
CAS:
65894-83-9
| Molecular Weight: | 171.3 g./mol | Molecular Formula: | C₉H₁₇NS |
|---|---|---|---|
| EC Number: | 265-969-6 | MDL Number: | MFCD01680822 |
| Melting Point: | Boiling Point: | 208 °C760 mm Hg(lit.) | |
| Density: | 1.487 g/mL at 25 °C(lit.) | Storage Condition: | room temperature |
Product Description:
Used primarily in the flavor and fragrance industry, this compound is known for its strong, meaty, and roasted aroma, making it a popular choice for enhancing savory flavors in food products. It is often incorporated into meat analogs, soups, sauces, and snacks to replicate the taste of cooked meat. Additionally, it is utilized in perfumery to add depth and complexity to certain scent profiles, particularly those aiming for a warm, roasted, or earthy character. Its stability and potent odor make it a valuable ingredient in both food and fragrance formulations.
Product Specification:
| Test | Specification |
|---|---|
| Arsenic (As) | 0-3 |
| Cadmium (Cd) | 0-1 |
| Lead | 0-1 |
| Mercury (Hg) | 0-1 |
| Purity (Gc) (Mixture Of Isomers) | 97-100 |
| Refractive Index N20/D | 1.485-1.489 |
| Specific Gravity | 0.946-0.95 |
| Appearance | Colorless to tan liquid |
| Infrared Spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿280.00 |
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| 5.000 | 10-20 days | ฿530.00 |
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| 25.000 | 10-20 days | ฿1,210.00 |
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| 100.000 | 10-20 days | ฿4,530.00 |
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4,5-Dimethyl-2-isobutyl-3-thiazoline
Used primarily in the flavor and fragrance industry, this compound is known for its strong, meaty, and roasted aroma, making it a popular choice for enhancing savory flavors in food products. It is often incorporated into meat analogs, soups, sauces, and snacks to replicate the taste of cooked meat. Additionally, it is utilized in perfumery to add depth and complexity to certain scent profiles, particularly those aiming for a warm, roasted, or earthy character. Its stability and potent odor make it a valuable ingredient in both food and fragrance formulations.
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