(4-Ethoxy-2-(trifluoromethyl)phenyl)boronic acid

97%

  • Product Code: 118824
  CAS:    313545-39-0
Molecular Weight: 233.98 g./mol Molecular Formula: C₉H₁₀BF₃O₃
EC Number: MDL Number: MFCD08059515
Melting Point: Boiling Point: 327.059°C at 760 mmHg
Density: Storage Condition: 2-8°C, store under inert gas
Product Description: (4-Ethoxy-2-(trifluoromethyl)phenyl)boronic acid is primarily utilized in organic synthesis, particularly in Suzuki-Miyaura cross-coupling reactions. This reaction is widely employed in the pharmaceutical industry to create carbon-carbon bonds, enabling the synthesis of complex organic molecules, including drug candidates. Its unique structure, featuring both an ethoxy group and a trifluoromethyl group, makes it a valuable building block for designing molecules with specific electronic and steric properties. Additionally, it is used in material science for the development of advanced polymers and organic electronic materials. Its boronic acid moiety also allows for applications in sensing and detection systems, particularly in the recognition of sugars and other diol-containing compounds.
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days €15.20
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0.250 10-20 days €22.79
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1.000 10-20 days €56.51
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(4-Ethoxy-2-(trifluoromethyl)phenyl)boronic acid
(4-Ethoxy-2-(trifluoromethyl)phenyl)boronic acid is primarily utilized in organic synthesis, particularly in Suzuki-Miyaura cross-coupling reactions. This reaction is widely employed in the pharmaceutical industry to create carbon-carbon bonds, enabling the synthesis of complex organic molecules, including drug candidates. Its unique structure, featuring both an ethoxy group and a trifluoromethyl group, makes it a valuable building block for designing molecules with specific electronic and steric properties. Additionally, it is used in material science for the development of advanced polymers and organic electronic materials. Its boronic acid moiety also allows for applications in sensing and detection systems, particularly in the recognition of sugars and other diol-containing compounds.
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