5-Iodo-2-methylpyridin-4-amine
≥95%
- Product Code: 119041
CAS:
849353-19-1
| Molecular Weight: | 234.04 g./mol | Molecular Formula: | C₆H₇IN₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD11040268 | |
| Melting Point: | Boiling Point: | 313.8±42.0°C at 760 mmHg | |
| Density: | Storage Condition: | 2-8°C, protected from light, stored in an inert gas |
Product Description:
Used primarily in pharmaceutical research, this compound serves as a key intermediate in the synthesis of various bioactive molecules. Its structure allows for modifications that can lead to the development of potential drugs targeting neurological disorders. Additionally, it is utilized in organic synthesis to create complex heterocyclic compounds, which are often explored for their therapeutic properties. In material science, it contributes to the design of novel organic materials with specific electronic properties.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿4,545.00 |
+
-
|
| 0.250 | 10-20 days | ฿9,090.00 |
+
-
|
5-Iodo-2-methylpyridin-4-amine
Used primarily in pharmaceutical research, this compound serves as a key intermediate in the synthesis of various bioactive molecules. Its structure allows for modifications that can lead to the development of potential drugs targeting neurological disorders. Additionally, it is utilized in organic synthesis to create complex heterocyclic compounds, which are often explored for their therapeutic properties. In material science, it contributes to the design of novel organic materials with specific electronic properties.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :