1-(2-Chloro-4-methoxyphenyl)ethanone
≥95%
- Product Code: 119472
CAS:
41068-36-4
| Molecular Weight: | 184.62 g./mol | Molecular Formula: | C₉H₉ClO₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD09027992 | |
| Melting Point: | Boiling Point: | 266°C at 760 mmHg | |
| Density: | Storage Condition: | Room temperature, dry and sealed |
Product Description:
This chemical is primarily used in the synthesis of various organic compounds, particularly in the pharmaceutical and agrochemical industries. It serves as a key intermediate in the production of active pharmaceutical ingredients (APIs) and crop protection agents. Its structure allows for further functionalization, making it valuable in creating complex molecules with specific biological activities. Additionally, it is utilized in research and development for exploring new chemical reactions and pathways in organic chemistry.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿2,430.00 |
+
-
|
| 0.250 | 10-20 days | ฿4,860.00 |
+
-
|
1-(2-Chloro-4-methoxyphenyl)ethanone
This chemical is primarily used in the synthesis of various organic compounds, particularly in the pharmaceutical and agrochemical industries. It serves as a key intermediate in the production of active pharmaceutical ingredients (APIs) and crop protection agents. Its structure allows for further functionalization, making it valuable in creating complex molecules with specific biological activities. Additionally, it is utilized in research and development for exploring new chemical reactions and pathways in organic chemistry.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :