Sodium (6R,7R)-7-amino-3-(((6-hydroxy-2-methyl-5-oxo-2,5-dihydro-1,2,4-triazin-3-yl)thio)methyl)-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylate

97%

  • Product Code: 120844
  CAS:    131257-07-3
Molecular Weight: 393.37 g./mol Molecular Formula: C₁₂H₁₂N₅NaO₅S₂
EC Number: MDL Number: MFCD13185144
Melting Point: Boiling Point:
Density: Storage Condition: 2-8°C, protected from light, stored in an inert gas
Product Description: This chemical is primarily used in the pharmaceutical industry as an intermediate in the synthesis of cephalosporin antibiotics. It plays a crucial role in the development of drugs designed to combat bacterial infections by targeting and inhibiting bacterial cell wall synthesis. Its structure is essential for enhancing the efficacy and stability of the final antibiotic product. Additionally, it is utilized in research and development to explore new antibacterial agents and improve existing formulations, contributing to advancements in treating resistant bacterial strains.
Product Specification:
Test Specification
Appearance White To Off-White Powder Or Crystals
Purity (%) 97-100
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.250 10-20 days $20.84
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-
1.000 10-20 days $53.48
+
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5.000 10-20 days $165.17
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-
25.000 10-20 days $482.92
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Sodium (6R,7R)-7-amino-3-(((6-hydroxy-2-methyl-5-oxo-2,5-dihydro-1,2,4-triazin-3-yl)thio)methyl)-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylate
This chemical is primarily used in the pharmaceutical industry as an intermediate in the synthesis of cephalosporin antibiotics. It plays a crucial role in the development of drugs designed to combat bacterial infections by targeting and inhibiting bacterial cell wall synthesis. Its structure is essential for enhancing the efficacy and stability of the final antibiotic product. Additionally, it is utilized in research and development to explore new antibacterial agents and improve existing formulations, contributing to advancements in treating resistant bacterial strains.
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