8-Anilino-1-naphthalenesulfonic acid
96%
- Product Code: 121029
Alias:
N-Phenyl-1-naphthylamine-8-sulfonic Acid Phenyl Acid N-Phenyl peri acid 1,8-ANS ANSA; 8-Anilino-1-naphthalenesulfonic acid ;82-76-8; C16H13SO3
CAS:
82-76-8
Molecular Weight: | 299.34 g./mol | Molecular Formula: | C₁₆H₁₃NO₃S |
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EC Number: | 201-438-7 | MDL Number: | MFCD00003998 |
Melting Point: | 215-217 °C (dec.)(lit.) | Boiling Point: | |
Density: | Storage Condition: | room temperature |
Product Description:
Used as a fluorescent probe in biochemical research to study protein interactions and conformational changes. It binds to hydrophobic regions of proteins, enhancing fluorescence and allowing detection of structural alterations. Commonly applied in assays to monitor protein folding, unfolding, and aggregation. Also utilized in membrane studies to investigate lipid-protein interactions due to its sensitivity to environmental polarity. In addition, it serves as a tracer in electrophoresis to visualize protein bands. Its ability to act as a pH indicator in certain systems further extends its utility in analytical chemistry.
Product Specification:
Test | Specification |
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Purity (HPLC) | 95.5-100 |
Appearance | Gray To Dark-Green Or Black Powder |
Solubility In DMF | 50Mg/Ml |
Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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5.000 | 10-20 days | ฿300.00 |
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25.000 | 10-20 days | ฿580.00 |
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100.000 | 10-20 days | ฿1,660.00 |
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500.000 | 10-20 days | ฿7,560.00 |
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8-Anilino-1-naphthalenesulfonic acid
Used as a fluorescent probe in biochemical research to study protein interactions and conformational changes. It binds to hydrophobic regions of proteins, enhancing fluorescence and allowing detection of structural alterations. Commonly applied in assays to monitor protein folding, unfolding, and aggregation. Also utilized in membrane studies to investigate lipid-protein interactions due to its sensitivity to environmental polarity. In addition, it serves as a tracer in electrophoresis to visualize protein bands. Its ability to act as a pH indicator in certain systems further extends its utility in analytical chemistry.
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