Ethyl 2-oxo-3-pentynoate
95%
- Product Code: 121161
CAS:
183241-86-3
| Molecular Weight: | 140.1 g./mol | Molecular Formula: | C₇H₈O₃ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD24708785 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C, dry, airtight |
Product Description:
Used in organic synthesis as a versatile building block for creating complex molecules, particularly in the production of pharmaceuticals and agrochemicals. It serves as a key intermediate in the synthesis of heterocyclic compounds, which are essential in drug development. Additionally, it is employed in the preparation of fine chemicals and specialty materials, where its reactive alkyne and ester groups enable diverse chemical transformations. Its applications also extend to research and development in medicinal chemistry, aiding in the discovery of new bioactive compounds.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $2,471.29 |
+
-
|
Ethyl 2-oxo-3-pentynoate
Used in organic synthesis as a versatile building block for creating complex molecules, particularly in the production of pharmaceuticals and agrochemicals. It serves as a key intermediate in the synthesis of heterocyclic compounds, which are essential in drug development. Additionally, it is employed in the preparation of fine chemicals and specialty materials, where its reactive alkyne and ester groups enable diverse chemical transformations. Its applications also extend to research and development in medicinal chemistry, aiding in the discovery of new bioactive compounds.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :