Trifluoroacetanilide

99%

  • Product Code: 121842
  CAS:    404-24-0
Molecular Weight: 189.14 g./mol Molecular Formula: C₈H₆F₃NO
EC Number: MDL Number: MFCD00196027
Melting Point: 86-90 °C Boiling Point:
Density: Storage Condition: room temperature
Product Description: Trifluoroacetanilide is primarily used as an intermediate in the synthesis of various pharmaceuticals and agrochemicals. Its trifluoromethyl group enhances the biological activity of the compounds it helps to create, making it valuable in the development of drugs with improved efficacy and stability. Additionally, it is employed in organic synthesis for the preparation of complex molecules, particularly in the field of medicinal chemistry, where it contributes to the creation of novel therapeutic agents. Its role in facilitating the introduction of fluorine atoms into organic molecules is crucial, as fluorinated compounds often exhibit unique properties such as increased metabolic stability and bioavailability.
Product Specification:
Test Specification
Melting Point 86 Degree Celsius-90 Degree Celsius
Purity (GC) 96%-100%
Appearance White - Pale Yellow - Brown Crystal - Powder
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.200 10-20 days ฿890.00
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1.000 10-20 days ฿2,620.00
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-
5.000 10-20 days ฿9,860.00
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Trifluoroacetanilide
Trifluoroacetanilide is primarily used as an intermediate in the synthesis of various pharmaceuticals and agrochemicals. Its trifluoromethyl group enhances the biological activity of the compounds it helps to create, making it valuable in the development of drugs with improved efficacy and stability. Additionally, it is employed in organic synthesis for the preparation of complex molecules, particularly in the field of medicinal chemistry, where it contributes to the creation of novel therapeutic agents. Its role in facilitating the introduction of fluorine atoms into organic molecules is crucial, as fluorinated compounds often exhibit unique properties such as increased metabolic stability and bioavailability.
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