o-Tolyl Acetate
≥98%
- Product Code: 122019
CAS:
533-18-6
| Molecular Weight: | 150.18 g./mol | Molecular Formula: | C₉H₁₀O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00053704 | |
| Melting Point: | Boiling Point: | 208°C | |
| Density: | 1.05g/ml | Storage Condition: | room temperature, dry |
Product Description:
o-Tolyl acetate is widely used in the fragrance and flavor industry due to its pleasant, floral, and slightly fruity aroma. It serves as a key ingredient in the formulation of perfumes, colognes, and scented products, adding a sweet and aromatic note to the overall composition. In the food industry, it is employed as a flavoring agent to enhance the taste of various products, particularly those requiring a subtle, fruity undertone. Additionally, it finds application in the production of cosmetics and personal care items, where it contributes to the sensory appeal of lotions, creams, and other beauty products. Its versatility and agreeable scent make it a valuable component in creating diverse aromatic and flavor profiles.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Colorless To Almost Colorless Clear Liquid |
| Purity (%) | 98 |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿2,090.00 |
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| 100.000 | 10-20 days | ฿8,080.00 |
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o-Tolyl Acetate
o-Tolyl acetate is widely used in the fragrance and flavor industry due to its pleasant, floral, and slightly fruity aroma. It serves as a key ingredient in the formulation of perfumes, colognes, and scented products, adding a sweet and aromatic note to the overall composition. In the food industry, it is employed as a flavoring agent to enhance the taste of various products, particularly those requiring a subtle, fruity undertone. Additionally, it finds application in the production of cosmetics and personal care items, where it contributes to the sensory appeal of lotions, creams, and other beauty products. Its versatility and agreeable scent make it a valuable component in creating diverse aromatic and flavor profiles.
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