α-(Trichloromethyl)benzyl Acetate

≥98%

  • Product Code: 122021
  CAS:    90-17-5
Molecular Weight: 267.53 g./mol Molecular Formula: C₁₀H₉Cl₃O₂
EC Number: MDL Number: MFCD00000804
Melting Point: 86-90°C Boiling Point: 282°C(lit.)
Density: Storage Condition: room temperature
Product Description: α-(Trichloromethyl)benzyl acetate is primarily used as an intermediate in the synthesis of various organic compounds. Its applications are largely focused on the production of pharmaceuticals, agrochemicals, and specialty chemicals. In the pharmaceutical industry, it serves as a key building block for creating active pharmaceutical ingredients (APIs) that may exhibit antimicrobial or antifungal properties. In agrochemicals, it is utilized in the development of pesticides and herbicides, contributing to the protection of crops from pests and diseases. Additionally, this compound is employed in the manufacture of fragrances and flavors, where it acts as a precursor to enhance the olfactory and taste profiles of consumer products. Its role in these industries underscores its importance in advancing both health and agricultural productivity.
Product Specification:
Test Specification
Appearance White To Almost White Powder To Crystal
Purity (%) 98-100
Melting Point (Degree Celsius) 86.0-90.0
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days $21.60
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100.000 10-20 days $49.72
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500.000 10-20 days $150.18
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α-(Trichloromethyl)benzyl Acetate
α-(Trichloromethyl)benzyl acetate is primarily used as an intermediate in the synthesis of various organic compounds. Its applications are largely focused on the production of pharmaceuticals, agrochemicals, and specialty chemicals. In the pharmaceutical industry, it serves as a key building block for creating active pharmaceutical ingredients (APIs) that may exhibit antimicrobial or antifungal properties. In agrochemicals, it is utilized in the development of pesticides and herbicides, contributing to the protection of crops from pests and diseases. Additionally, this compound is employed in the manufacture of fragrances and flavors, where it acts as a precursor to enhance the olfactory and taste profiles of consumer products. Its role in these industries underscores its importance in advancing both health and agricultural productivity.
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