Ethyl isothiocyanate

98%

  • Product Code: 122693
  Alias:    ethyl mustard oil
  CAS:    542-85-8
Molecular Weight: 87.14 g./mol Molecular Formula: C₃H₅NS
EC Number: MDL Number: MFCD00004820
Melting Point: -6 °C(lit.) Boiling Point: 130-132 °C(lit.)
Density: 0.995 g/mL at 25 °C(lit.) Storage Condition: 2-8°C, sealed, filled with inert gas
Product Description: Ethyl isothiocyanate is widely used in the agricultural sector as a fumigant and pesticide to control soil-borne pests and pathogens. It is effective against nematodes, fungi, and weeds, making it a valuable tool in crop protection and soil management. In the pharmaceutical industry, it serves as a key intermediate in the synthesis of various bioactive compounds, including potential anticancer agents and antimicrobial drugs. Additionally, it is utilized in organic synthesis for the preparation of thiourea derivatives and other sulfur-containing compounds. Its role in flavor and fragrance industries includes contributing to the characteristic pungent aroma in certain food products and essential oils.
Product Specification:
Test Specification
Purity (%) 97.5-100
Appearance Colorless To Light Yellow Clear Liquid
Refractive Index N20/D 1.512
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿400.00
+
-
25.000 10-20 days ฿1,490.00
+
-
100.000 10-20 days ฿5,420.00
+
-
500.000 10-20 days ฿24,960.00
+
-
Ethyl isothiocyanate
Ethyl isothiocyanate is widely used in the agricultural sector as a fumigant and pesticide to control soil-borne pests and pathogens. It is effective against nematodes, fungi, and weeds, making it a valuable tool in crop protection and soil management. In the pharmaceutical industry, it serves as a key intermediate in the synthesis of various bioactive compounds, including potential anticancer agents and antimicrobial drugs. Additionally, it is utilized in organic synthesis for the preparation of thiourea derivatives and other sulfur-containing compounds. Its role in flavor and fragrance industries includes contributing to the characteristic pungent aroma in certain food products and essential oils.
Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: ฿0.00
฿0.00 Total :

The availability date depends on real-time stock, and any changes after payment will be notified within 30 minutes
You can choose the delivery date on the next page