n-Octyl Phenyl Ether

≥98%

  • Product Code: 122750
  CAS:    1818-07-1
Molecular Weight: 206.33 g./mol Molecular Formula: C₁₄H₂₂O
EC Number: MDL Number: MFCD00191564
Melting Point: Boiling Point: 134°C/6mmHg
Density: Storage Condition: room temperature
Product Description: n-Octyl phenyl ether is primarily used as a solvent and intermediate in organic synthesis. It finds application in the production of surfactants, where it acts as a precursor due to its ability to modify surface tension. In the pharmaceutical industry, it is utilized as a solubilizing agent for various active ingredients, enhancing their bioavailability. Additionally, it serves as a stabilizer in the formulation of polymers and resins, improving their performance and durability. In the field of agrochemicals, it is employed as an additive in pesticide formulations to enhance their efficacy. Its role in the synthesis of specialty chemicals also makes it valuable in the production of fragrances and flavors, contributing to the desired aromatic profiles.
Product Specification:
Test Specification
Appearance Colorless To Almost Colorless Clear Liquid
Purity (%) 97.5-100
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days Ft21,440.47
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-
5.000 10-20 days Ft75,311.01
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-
n-Octyl Phenyl Ether
n-Octyl phenyl ether is primarily used as a solvent and intermediate in organic synthesis. It finds application in the production of surfactants, where it acts as a precursor due to its ability to modify surface tension. In the pharmaceutical industry, it is utilized as a solubilizing agent for various active ingredients, enhancing their bioavailability. Additionally, it serves as a stabilizer in the formulation of polymers and resins, improving their performance and durability. In the field of agrochemicals, it is employed as an additive in pesticide formulations to enhance their efficacy. Its role in the synthesis of specialty chemicals also makes it valuable in the production of fragrances and flavors, contributing to the desired aromatic profiles.
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