Iodoacetamide

98%

  • Product Code: 123030
  Alias:    Iodoacetamide; Iodoacetamide, 2-iodoacetamide
  CAS:    144-48-9
Molecular Weight: 184.96 g./mol Molecular Formula: ICH₂CONH₂
EC Number: 205-630-1 MDL Number: MFCD00008028
Melting Point: 92-95 °C(lit.) Boiling Point:
Density: Storage Condition: 2~8°C, away from light
Product Description: Iodoacetamide is widely used in biochemical research as an alkylating agent to modify cysteine residues in proteins, effectively inhibiting enzyme activity by blocking active sites. This property makes it valuable in proteomics for preventing disulfide bond formation during protein sample preparation, ensuring accurate analysis. Additionally, it is employed in electrophoresis to alkylate free thiol groups, preventing protein aggregation and improving resolution. In molecular biology, iodoacetamide is utilized to inactivate enzymes like papain and bromelain, ensuring controlled experimental conditions. Its ability to irreversibly inhibit enzymes also aids in studying enzyme mechanisms and protein functions.
Product Specification:
Test Specification
Purity (%) 98-100
Carbon By Elemental Analysis (%) 12.5-13.2
Loss On Drying (%) 0-1
Nitrogen (%) 7.2-7.8
Appearance White To Yellow Solid
Infrared Spectrum Conforms To Structure
Solubility In Methanol Almost Transparency
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿330.00
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5.000 10-20 days ฿660.00
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25.000 10-20 days ฿2,680.00
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100.000 10-20 days ฿8,800.00
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500.000 10-20 days ฿41,900.00
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Iodoacetamide
Iodoacetamide is widely used in biochemical research as an alkylating agent to modify cysteine residues in proteins, effectively inhibiting enzyme activity by blocking active sites. This property makes it valuable in proteomics for preventing disulfide bond formation during protein sample preparation, ensuring accurate analysis. Additionally, it is employed in electrophoresis to alkylate free thiol groups, preventing protein aggregation and improving resolution. In molecular biology, iodoacetamide is utilized to inactivate enzymes like papain and bromelain, ensuring controlled experimental conditions. Its ability to irreversibly inhibit enzymes also aids in studying enzyme mechanisms and protein functions.
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