Tryptophol
97%(GC)
- Product Code: 123104
Alias:
β-indole alcohol, 3-(2-hydroxyethyl) indole, indole-3-ethanol, 3-indole alcohol, 2-(3-indolyl) ethyl
CAS:
526-55-6
Molecular Weight: | 161.2 g./mol | Molecular Formula: | C₁₀H₁₁NO |
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EC Number: | 208-393-2 | MDL Number: | MFCD00005659 |
Melting Point: | 56-59 °C(lit.) | Boiling Point: | 174 °C (2.02527 mmHg) |
Density: | Storage Condition: | 2~8°C |
Product Description:
Tryptophol is primarily used in research settings to study its effects on biological systems, particularly its role in the regulation of sleep and circadian rhythms. It has been investigated for its potential as a sleep-inducing agent due to its structural similarity to serotonin and melatonin, which are key regulators of sleep. Additionally, tryptophol is explored in the context of microbial fermentation processes, where it is produced as a byproduct and can influence the growth and behavior of certain microorganisms. Its antioxidant properties are also of interest in studies related to oxidative stress and cellular protection. In the field of neuroscience, tryptophol is examined for its impact on neurotransmitter systems and its potential therapeutic applications in neurological disorders.
Product Specification:
Test | Specification |
---|---|
Melting Point | 55 Degree Celsius-60 Degree Celsius |
Purity (GC) | 96.5%-100% |
Appearance | White To Brown Solid |
Solubility In Methanol | Very Faint Turbidity |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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1.000 | 10-20 days | ฿560.00 |
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5.000 | 10-20 days | ฿1,960.00 |
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25.000 | 10-20 days | ฿8,230.00 |
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100.000 | 10-20 days | ฿30,180.00 |
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Tryptophol
Tryptophol is primarily used in research settings to study its effects on biological systems, particularly its role in the regulation of sleep and circadian rhythms. It has been investigated for its potential as a sleep-inducing agent due to its structural similarity to serotonin and melatonin, which are key regulators of sleep. Additionally, tryptophol is explored in the context of microbial fermentation processes, where it is produced as a byproduct and can influence the growth and behavior of certain microorganisms. Its antioxidant properties are also of interest in studies related to oxidative stress and cellular protection. In the field of neuroscience, tryptophol is examined for its impact on neurotransmitter systems and its potential therapeutic applications in neurological disorders.
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