(2R,3S,4R,5S)-2,3,4,5,6-pentahydroxyhexanal

95%

  • Product Code: 123615
  CAS:    5934-56-5
Molecular Weight: 180.16 g./mol Molecular Formula: C₆H₁₂O₆
EC Number: MDL Number: MFCD00069825
Melting Point: Boiling Point: 527.1±50.0 °C(Predicted)
Density: 1.581±0.06 g/cm3(Predicted) Storage Condition: room temperature, dry
Product Description: This compound is primarily utilized in biochemical research and pharmaceutical development due to its role as a key intermediate in metabolic pathways, particularly in carbohydrate metabolism. It is often employed in the synthesis of complex carbohydrates and glycoconjugates, which are essential for studying cell signaling and immune responses. Additionally, it serves as a precursor in the production of certain antibiotics and antiviral agents, contributing to the development of therapeutic drugs. Its stereochemistry makes it valuable for chiral synthesis and the creation of enantiomerically pure compounds. In industrial applications, it is used in the food industry as a sweetener or flavor enhancer, leveraging its sugar-like properties. Furthermore, it plays a role in the formulation of cosmetics and personal care products, where it acts as a humectant to retain moisture.
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days ฿41,400.00
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0.250 10-20 days ฿52,398.00
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(2R,3S,4R,5S)-2,3,4,5,6-pentahydroxyhexanal
This compound is primarily utilized in biochemical research and pharmaceutical development due to its role as a key intermediate in metabolic pathways, particularly in carbohydrate metabolism. It is often employed in the synthesis of complex carbohydrates and glycoconjugates, which are essential for studying cell signaling and immune responses. Additionally, it serves as a precursor in the production of certain antibiotics and antiviral agents, contributing to the development of therapeutic drugs. Its stereochemistry makes it valuable for chiral synthesis and the creation of enantiomerically pure compounds. In industrial applications, it is used in the food industry as a sweetener or flavor enhancer, leveraging its sugar-like properties. Furthermore, it plays a role in the formulation of cosmetics and personal care products, where it acts as a humectant to retain moisture.
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