4-O-Cinnamoylquinic acid
≥98%
- Product Code: 124668
CAS:
5509-70-6
| Molecular Weight: | 322.31 g./mol | Molecular Formula: | C₁₆H₁₈O₇ |
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| Density: | Storage Condition: | 2-8°C, dry, sealed |
Product Description:
4-O-Cinnamoylquinic acid is primarily studied for its potential health benefits, particularly due to its antioxidant and anti-inflammatory properties. It is often researched in the context of natural product chemistry and pharmacology, where it is explored for its ability to neutralize free radicals and reduce oxidative stress in biological systems. This compound is also investigated for its role in supporting metabolic health, including its potential to modulate glucose metabolism and improve insulin sensitivity. Additionally, it is examined for its neuroprotective effects, with studies suggesting it may help in combating neurodegenerative diseases by protecting neurons from damage. In the food and beverage industry, it is sometimes considered as a natural additive to enhance the health profile of products, leveraging its bioactive properties. Its application in cosmetics is also being explored, particularly for its potential to protect skin cells from environmental stressors and aging.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
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| 0.001 | 10-20 days | €226.28 |
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4-O-Cinnamoylquinic acid
4-O-Cinnamoylquinic acid is primarily studied for its potential health benefits, particularly due to its antioxidant and anti-inflammatory properties. It is often researched in the context of natural product chemistry and pharmacology, where it is explored for its ability to neutralize free radicals and reduce oxidative stress in biological systems. This compound is also investigated for its role in supporting metabolic health, including its potential to modulate glucose metabolism and improve insulin sensitivity. Additionally, it is examined for its neuroprotective effects, with studies suggesting it may help in combating neurodegenerative diseases by protecting neurons from damage. In the food and beverage industry, it is sometimes considered as a natural additive to enhance the health profile of products, leveraging its bioactive properties. Its application in cosmetics is also being explored, particularly for its potential to protect skin cells from environmental stressors and aging.
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