Xanthosine 5'-monophosphate disodium salt

98%

  • Product Code: 127020
  Alias:    Sodium xanthoside-5'-monophosphate
  CAS:    25899-70-1
Molecular Weight: 408.17 g./mol Molecular Formula: C₁₀H₁₁N₄Na₂O₉P
EC Number: 247-324-0 MDL Number: MFCD00037982
Melting Point: Boiling Point:
Density: Storage Condition: -20°C
Product Description: Xanthosine 5'-monophosphate disodium salt is widely used in biochemical research and pharmaceutical development. It serves as a key intermediate in nucleotide synthesis, particularly in studies involving purine metabolism and enzymatic pathways. This compound is also utilized in the production of flavor enhancers, such as inosine monophosphate (IMP) and guanosine monophosphate (GMP), which are essential in the food industry for enhancing umami taste in processed foods. Additionally, it plays a role in cell culture applications, supporting the growth and metabolism of cells in laboratory settings. Its stability and solubility make it a valuable reagent in various enzymatic assays and molecular biology experiments.
Product Specification:
Test Specification
Purity (As Dry Basis) 98-100
Water By Karl Fischer 0-15
Appearance White To Light Yellow Powder Or Solid Or Chunks
Infrared Spectrometry Conforms To Structure
Nmr Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.050 10-20 days ฿2,980.00
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-
0.250 10-20 days ฿8,180.00
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-
1.000 10-20 days ฿24,170.00
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-
Xanthosine 5'-monophosphate disodium salt
Xanthosine 5'-monophosphate disodium salt is widely used in biochemical research and pharmaceutical development. It serves as a key intermediate in nucleotide synthesis, particularly in studies involving purine metabolism and enzymatic pathways. This compound is also utilized in the production of flavor enhancers, such as inosine monophosphate (IMP) and guanosine monophosphate (GMP), which are essential in the food industry for enhancing umami taste in processed foods. Additionally, it plays a role in cell culture applications, supporting the growth and metabolism of cells in laboratory settings. Its stability and solubility make it a valuable reagent in various enzymatic assays and molecular biology experiments.
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