4-(Trifluoromethyl)bicyclo[2.2.2]octane-1-carboxylic acid
98%
- Product Code: 128351
CAS:
14234-09-4
| Molecular Weight: | 222.2 g./mol | Molecular Formula: | C₁₀H₁₃F₃O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD19442691 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature, dry |
Product Description:
Used as a key intermediate in the synthesis of pharmaceuticals, particularly in the development of bioactive molecules where the trifluoromethyl group enhances metabolic stability and lipophilicity. Its rigid bicyclic structure contributes to conformational restraint, making it valuable in medicinal chemistry for optimizing receptor binding and selectivity. Commonly employed in the design of enzyme inhibitors and central nervous system agents. Also utilized in agrochemicals to improve compound durability and activity.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100mg | 10-20 days | ฿17,620.00 |
+
-
|
4-(Trifluoromethyl)bicyclo[2.2.2]octane-1-carboxylic acid
Used as a key intermediate in the synthesis of pharmaceuticals, particularly in the development of bioactive molecules where the trifluoromethyl group enhances metabolic stability and lipophilicity. Its rigid bicyclic structure contributes to conformational restraint, making it valuable in medicinal chemistry for optimizing receptor binding and selectivity. Commonly employed in the design of enzyme inhibitors and central nervous system agents. Also utilized in agrochemicals to improve compound durability and activity.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :