Mannitol Salt Agar
- Product Code: 129056
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| Density: | Storage Condition: | Room temperature, away from light, dry |
Product Description:
Used as a selective and differential medium primarily for the isolation and identification of Staphylococcus species, especially Staphylococcus aureus, from clinical and non-clinical samples. The high salt concentration inhibits the growth of most Gram-positive and Gram-negative bacteria except staphylococci and some enterococci. Mannitol fermentation by certain staphylococci, such as S. aureus, produces acid, which lowers the pH and causes a color change in the phenol red indicator, helping differentiate fermenters from non-fermenters. Commonly used in clinical labs to screen for pathogenic staphylococci in wound, food, and environmental samples.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 250.000 | 10-20 days | $65.23 |
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Mannitol Salt Agar
Used as a selective and differential medium primarily for the isolation and identification of Staphylococcus species, especially Staphylococcus aureus, from clinical and non-clinical samples. The high salt concentration inhibits the growth of most Gram-positive and Gram-negative bacteria except staphylococci and some enterococci. Mannitol fermentation by certain staphylococci, such as S. aureus, produces acid, which lowers the pH and causes a color change in the phenol red indicator, helping differentiate fermenters from non-fermenters. Commonly used in clinical labs to screen for pathogenic staphylococci in wound, food, and environmental samples.
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