tert-Butyl (2-((2-hydroxyethyl)disulfanyl)ethyl)carbamate

98%

  • Product Code: 131433
  CAS:    877864-07-8
Molecular Weight: 253.38 g./mol Molecular Formula: C₉H₁₉NO₃S₂
EC Number: MDL Number: MFCD24467362
Melting Point: Boiling Point: 386.7±27.0 °C(Predicted)
Density: 1.179±0.06 g/cm3(Predicted) Storage Condition: Room temperature, away from light, dry
Product Description: Used as a protecting group reagent in peptide synthesis, particularly for the selective protection of thiol groups during the assembly of complex disulfide-rich proteins. Its primary application lies in facilitating the controlled formation of disulfide bonds by temporarily masking reactive sulfhydryl groups, which can later be deprotected under mild conditions. The tert-butyl carbamate (Boc) group provides stability during synthetic steps while allowing orthogonal deprotection strategies. Commonly employed in pharmaceutical research and development of bioactive peptides where precise disulfide pairing is critical for biological activity. Also useful in bioconjugation chemistry and the synthesis of cysteine-containing biomolecules.
Sizes / Availability / Pricing:
Size Availability Price Quantity
100mg 10-20 days ฿11,060.00
+
-
250mg 10-20 days ฿19,890.00
+
-
tert-Butyl (2-((2-hydroxyethyl)disulfanyl)ethyl)carbamate
Used as a protecting group reagent in peptide synthesis, particularly for the selective protection of thiol groups during the assembly of complex disulfide-rich proteins. Its primary application lies in facilitating the controlled formation of disulfide bonds by temporarily masking reactive sulfhydryl groups, which can later be deprotected under mild conditions. The tert-butyl carbamate (Boc) group provides stability during synthetic steps while allowing orthogonal deprotection strategies. Commonly employed in pharmaceutical research and development of bioactive peptides where precise disulfide pairing is critical for biological activity. Also useful in bioconjugation chemistry and the synthesis of cysteine-containing biomolecules.
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