Gibberellin A5
95%
- Product Code: 133754
CAS:
561-56-8
| Molecular Weight: | 330.37 g./mol | Molecular Formula: | C₁₉H₂₂O₅ |
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| EC Number: | MDL Number: | ||
| Melting Point: | 255-257 °C | Boiling Point: | |
| Density: | Storage Condition: | -20°C, light-proof, inert gas |
Product Description:
Used in agriculture to promote flowering and fruit development in plants such as citrus and pome fruit. Enhances cell elongation and helps break seed dormancy, improving germination rates. Applied in vineyards to increase berry size and looseness in grape clusters. Also utilized in seed production for hybrid crops by manipulating flowering time. Effective in reducing fruit cracking in some fruit species when applied at early growth stages.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 0.010 | 10-20 days | £1,140.54 |
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Gibberellin A5
Used in agriculture to promote flowering and fruit development in plants such as citrus and pome fruit. Enhances cell elongation and helps break seed dormancy, improving germination rates. Applied in vineyards to increase berry size and looseness in grape clusters. Also utilized in seed production for hybrid crops by manipulating flowering time. Effective in reducing fruit cracking in some fruit species when applied at early growth stages.
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