Ammonium bitartrate
Reagent grade, 98%
- Product Code: 134789
Alias:
Ammonium bittartrate; heavy ammonium tartrate, acidic ammonium tartrate
CAS:
3095-65-6
| Molecular Weight: | 167.12 g./mol | Molecular Formula: | C₄H₉NO₆ |
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| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature |
Product Description:
Used primarily in the food industry as a leavening agent, especially in baking powders, where it reacts with sodium bicarbonate to release carbon dioxide and help dough rise. It acts as an acidifier, contributing to the control of pH in food products. Commonly found in recipes for cookies and other baked goods to achieve desired texture and spread. Also used in wine production to stabilize tartaric acid levels and prevent crystallization in bottled wines. In laboratory settings, it serves as a source of tartaric acid for various chemical preparations.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 500g | 10-20 days | ฿570.00 |
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| 2.5kg | 10-20 days | ฿2,330.00 |
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Ammonium bitartrate
Used primarily in the food industry as a leavening agent, especially in baking powders, where it reacts with sodium bicarbonate to release carbon dioxide and help dough rise. It acts as an acidifier, contributing to the control of pH in food products. Commonly found in recipes for cookies and other baked goods to achieve desired texture and spread. Also used in wine production to stabilize tartaric acid levels and prevent crystallization in bottled wines. In laboratory settings, it serves as a source of tartaric acid for various chemical preparations.
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