α-Amylase
50U/mg
- Product Code: 135464
Alias:
α-amylase; bacterial amylase
CAS:
9000-90-2
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-565-6 | MDL Number: | MFCD00081319 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
Used in the starch processing industry to break down starch into sugars, α-Amylase plays a key role in producing syrups, dextrose, and maltodextrins. It is widely applied in baking to improve dough conditioning and extend shelf life by enhancing crumb softness. In the brewing industry, it helps convert starches into fermentable sugars during mashing. Also utilized in detergents, it aids in removing starchy stains at low temperatures. In textile manufacturing, it assists in desizing starch from fabrics. Additionally, it finds use in the production of biofuels by facilitating starch saccharification for ethanol fermentation.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1g | 10-20 days | ฿2,380.00 |
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| 5g | 10-20 days | ฿9,200.00 |
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| 25g | 10-20 days | ฿34,800.00 |
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α-Amylase
Used in the starch processing industry to break down starch into sugars, α-Amylase plays a key role in producing syrups, dextrose, and maltodextrins. It is widely applied in baking to improve dough conditioning and extend shelf life by enhancing crumb softness. In the brewing industry, it helps convert starches into fermentable sugars during mashing. Also utilized in detergents, it aids in removing starchy stains at low temperatures. In textile manufacturing, it assists in desizing starch from fabrics. Additionally, it finds use in the production of biofuels by facilitating starch saccharification for ethanol fermentation.
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