3-(Bromodifluoromethyl)-5-methyl-1H-pyrazole
95%
- Product Code: 151450
CAS:
1884457-49-1
| Molecular Weight: | 211.01 g./mol | Molecular Formula: | C₅H₅BrF₂N₂ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD31801401 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature, seal, dry |
Product Description:
Used as a key intermediate in the synthesis of agrochemicals, particularly in the development of novel pesticides and fungicides. Its structure enables effective modulation of biological activity in crop protection agents. The compound is valued for its role in enhancing the efficacy of active ingredients by improving target selectivity and metabolic stability. It is also explored in medicinal chemistry for potential bioactive molecule design due to its halogenated heterocyclic framework.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | $105.97 |
+
-
|
| 0.250 | 10-20 days | $192.73 |
+
-
|
| 1.000 | 10-20 days | $384.93 |
+
-
|
3-(Bromodifluoromethyl)-5-methyl-1H-pyrazole
Used as a key intermediate in the synthesis of agrochemicals, particularly in the development of novel pesticides and fungicides. Its structure enables effective modulation of biological activity in crop protection agents. The compound is valued for its role in enhancing the efficacy of active ingredients by improving target selectivity and metabolic stability. It is also explored in medicinal chemistry for potential bioactive molecule design due to its halogenated heterocyclic framework.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
$0.00
$0.00
Total :