2-(4-Bromophenyl)acetamide
96%
- Product Code: 151759
CAS:
74860-13-2
Molecular Weight: | 214.06 g./mol | Molecular Formula: | C₈H₈BrNO |
---|---|---|---|
EC Number: | MDL Number: | MFCD00126843 | |
Melting Point: | 197-198 °C | Boiling Point: | |
Density: | Storage Condition: | Room temperature, seal, dry |
Product Description:
Used in organic synthesis as an intermediate for pharmaceuticals and bioactive compounds. Serves as a building block in the preparation of substituted phenylacetamides with potential antimicrobial or anti-inflammatory properties. Employed in research settings to develop new therapeutic agents and in the synthesis of heterocyclic compounds. Also utilized in structure-activity relationship (SAR) studies due to its halogenated aromatic moiety, which can influence binding affinity and metabolic stability.
Sizes / Availability / Pricing:
Size | Availability | Price | Quantity |
---|---|---|---|
0.250 | 10-20 days | Ft6,094.80 |
+
-
|
1.000 | 10-20 days | Ft18,599.64 |
+
-
|
5.000 | 10-20 days | Ft81,544.18 |
+
-
|
25.000 | 10-20 days | Ft353,393.15 |
+
-
|
2-(4-Bromophenyl)acetamide
Used in organic synthesis as an intermediate for pharmaceuticals and bioactive compounds. Serves as a building block in the preparation of substituted phenylacetamides with potential antimicrobial or anti-inflammatory properties. Employed in research settings to develop new therapeutic agents and in the synthesis of heterocyclic compounds. Also utilized in structure-activity relationship (SAR) studies due to its halogenated aromatic moiety, which can influence binding affinity and metabolic stability.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
Ft0.00
Ft0.00
Total :