Copper(II) Diethyldithiocarbamate
≥97%
- Product Code: 161146
CAS:
13681-87-3
| Molecular Weight: | 360.07 g./mol | Molecular Formula: | C₁₀H₂₀CuN₂S₄ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00070506 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature, dry |
Product Description:
Widely used as a fungicide in agriculture, especially in controlling fungal diseases in crops such as bananas, coffee, and ornamental plants. It forms a protective barrier on plant surfaces, preventing spore germination and fungal penetration. Also utilized in rubber manufacturing as an accelerator in vulcanization, improving the elasticity and durability of rubber products. In analytical chemistry, it serves as a chelating agent for the extraction and detection of metal ions. Additionally, it has shown potential in nanotechnology for synthesizing copper-based nanoparticles with antimicrobial properties.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Orange to brown to black powder to crystal |
| Purity (%) | 97-100% |
| Infrared Spectrum | Conforms to Structure |
| Melting Point (°C) | 196.0-201.0 |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1g | 10-20 days | ฿600.00 |
+
-
|
| 5g | 10-20 days | ฿2,420.00 |
+
-
|
| 25g | 10-20 days | ฿10,130.00 |
+
-
|
Copper(II) Diethyldithiocarbamate
Widely used as a fungicide in agriculture, especially in controlling fungal diseases in crops such as bananas, coffee, and ornamental plants. It forms a protective barrier on plant surfaces, preventing spore germination and fungal penetration. Also utilized in rubber manufacturing as an accelerator in vulcanization, improving the elasticity and durability of rubber products. In analytical chemistry, it serves as a chelating agent for the extraction and detection of metal ions. Additionally, it has shown potential in nanotechnology for synthesizing copper-based nanoparticles with antimicrobial properties.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :