CALCIUM FRUCTOBORATE
- Product Code: 166737
CAS:
250141-42-5
| Molecular Weight: | 774.26 g./mol | Molecular Formula: | C₂₄H₄₀B₂CaO₂₄ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature |
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White Powder |
| Fructose | 80% |
| Calcium | 4.5% |
| Boron (B) | 2.5-2.9% |
| Free moisture | 0-5% |
| As | <=1mg/kg |
| Total Plate Count | <=1000CFU/g |
| Yeasts & Moulds | <=100CFU/g |
| Coliforms | <=10CFU/g |
| Escherichia coli | <10CFU/g |
| Salmonella | Not detected in 25g |
| Coagulase-positive Staphylococcus | Not detected in 1g |
| Microbiological Parameters | RICHEN |
| Chemical-Physical Parameters | RICHEN |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿3,090.00 |
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CALCIUM FRUCTOBORATE
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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