D-Raffinose
10mM in DMSO
- Product Code: 168176
CAS:
512-69-6
| Molecular Weight: | 504.44(Anhy) g./mol | Molecular Formula: | C₁₈H₃₂O₁₆(Anhy) |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00006630 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, sealed, dry, light-proof |
Product Description:
Used in cell and tissue culture preservation due to its ability to stabilize cell membranes during freezing and drying processes. Commonly employed in lyophilization (freeze-drying) of biological samples, vaccines, and proteins, where it acts as a cryoprotectant and bulking agent. Also utilized in diagnostic kits and pharmaceutical formulations to maintain the integrity of sensitive biomolecules. In food science, serves as a prebiotic to promote beneficial gut bacteria growth. Additionally, used in research settings for studying carbohydrate metabolism, especially in plant physiology and microbial fermentation systems.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1ml | 10-20 days | ฿1,980.00 |
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D-Raffinose
Used in cell and tissue culture preservation due to its ability to stabilize cell membranes during freezing and drying processes. Commonly employed in lyophilization (freeze-drying) of biological samples, vaccines, and proteins, where it acts as a cryoprotectant and bulking agent. Also utilized in diagnostic kits and pharmaceutical formulations to maintain the integrity of sensitive biomolecules. In food science, serves as a prebiotic to promote beneficial gut bacteria growth. Additionally, used in research settings for studying carbohydrate metabolism, especially in plant physiology and microbial fermentation systems.
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