D-Raffinose
98%
- Product Code: 168177
CAS:
512-69-6
Properties:
No crystal water
| Molecular Weight: | 504.44(Anhy) g./mol | Molecular Formula: | C₁₈H₃₂O₁₆(Anhy) |
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| EC Number: | MDL Number: | MFCD00006630 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, sealed, dry, light-proof |
Product Description:
D-Raffinose is widely used in the food and pharmaceutical industries due to its prebiotic properties. It supports the growth of beneficial gut bacteria such as Bifidobacteria and Lactobacilli, making it valuable in functional foods and dietary supplements aimed at improving digestive health. It is also used as a stabilizer and cryoprotectant in pharmaceutical formulations, helping to preserve the activity of sensitive biomolecules like enzymes and vaccines during freeze-drying and storage. In research, D-Raffinose serves as a selective substrate in microbiological media to differentiate bacterial species based on their ability to metabolize complex carbohydrates. Additionally, it finds application in plant tissue culture as an energy source and osmotic regulator, supporting cell growth and development.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 G | 10-20 days | ฿186.00 |
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| 1.000 G | 10-20 days | ฿350.00 |
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| 5.000 G | 10-20 days | ฿860.00 |
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| 100.000 G | 10-20 days | ฿7,500.00 |
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| 25.000 G | 10-20 days | ฿2,650.00 |
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| 0.100 G | 10-20 days | ฿174.00 |
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D-Raffinose
D-Raffinose is widely used in the food and pharmaceutical industries due to its prebiotic properties. It supports the growth of beneficial gut bacteria such as Bifidobacteria and Lactobacilli, making it valuable in functional foods and dietary supplements aimed at improving digestive health. It is also used as a stabilizer and cryoprotectant in pharmaceutical formulations, helping to preserve the activity of sensitive biomolecules like enzymes and vaccines during freeze-drying and storage. In research, D-Raffinose serves as a selective substrate in microbiological media to differentiate bacterial species based on their ability to metabolize complex carbohydrates. Additionally, it finds application in plant tissue culture as an energy source and osmotic regulator, supporting cell growth and development.
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