2,4,6-Trichloroanisole-d5
98 atom % D
- Product Code: 168285
CAS:
352439-08-8
| Molecular Weight: | 216.5 g./mol | Molecular Formula: | C₇D₅Cl₃O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD01074305 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature |
Product Description:
Used as a stable isotope-labeled internal standard in analytical chemistry, particularly in gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS) for the accurate quantification of 2,4,6-trichloroanisole (TCA) in environmental and food samples. Its deuterated structure allows differentiation from non-labeled TCA, enabling precise detection and measurement even at trace levels. Commonly applied in wine and beverage industries to monitor cork taint, as TCA is responsible for musty off-flavors. Also utilized in environmental testing to study microbial degradation of chlorinated compounds and to validate analytical methods due to its high chemical stability and distinct mass signature.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 0.050 | 10-20 days | ฿21,990.00 |
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2,4,6-Trichloroanisole-d5
Used as a stable isotope-labeled internal standard in analytical chemistry, particularly in gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS) for the accurate quantification of 2,4,6-trichloroanisole (TCA) in environmental and food samples. Its deuterated structure allows differentiation from non-labeled TCA, enabling precise detection and measurement even at trace levels. Commonly applied in wine and beverage industries to monitor cork taint, as TCA is responsible for musty off-flavors. Also utilized in environmental testing to study microbial degradation of chlorinated compounds and to validate analytical methods due to its high chemical stability and distinct mass signature.
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