Mal-amido-PEG3-acid
95%
- Product Code: 176523
CAS:
2055353-75-6
Molecular Weight: | 372.37 g./mol | Molecular Formula: | C₁₆H₂₄N₂O₈ |
---|---|---|---|
EC Number: | MDL Number: | ||
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | 2-8°C |
Product Description:
Used in bioconjugation processes to link molecules with high specificity, particularly in the development of antibody-drug conjugates (ADCs). The maleimide group reacts selectively with thiol groups (–SH) on proteins or peptides, enabling stable attachment. The PEG3 spacer improves solubility and reduces aggregation, while also increasing the flexibility and bioavailability of the conjugated compound. Commonly applied in pharmaceutical research and diagnostic reagents where controlled linkage and enhanced pharmacokinetics are required.
Sizes / Availability / Pricing:
Size | Availability | Price | Quantity |
---|---|---|---|
100mg | 10-20 days | ฿3,190.00 |
+
-
|
250mg | 10-20 days | ฿5,380.00 |
+
-
|
1g | 10-20 days | ฿14,380.00 |
+
-
|
5g | 10-20 days | ฿60,020.00 |
+
-
|
Mal-amido-PEG3-acid
Used in bioconjugation processes to link molecules with high specificity, particularly in the development of antibody-drug conjugates (ADCs). The maleimide group reacts selectively with thiol groups (–SH) on proteins or peptides, enabling stable attachment. The PEG3 spacer improves solubility and reduces aggregation, while also increasing the flexibility and bioavailability of the conjugated compound. Commonly applied in pharmaceutical research and diagnostic reagents where controlled linkage and enhanced pharmacokinetics are required.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :