Ethyl 2-iodo-4-methylthiazole-5-carboxylate
97%
- Product Code: 180683
CAS:
53137-15-8
Molecular Weight: | 297.11 g./mol | Molecular Formula: | C₇H₈INO₂S |
---|---|---|---|
EC Number: | MDL Number: | MFCD22200768 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | 2-8°C, light-proof, inert gas |
Product Description:
Used as a key intermediate in the synthesis of agrochemicals and pharmaceuticals, particularly in the development of fungicides and insecticides. Its structure allows for easy functionalization, making it valuable in building complex heterocyclic systems. Commonly employed in coupling reactions to introduce the thiazole moiety into larger molecules, enhancing biological activity. Also utilized in research settings for the preparation of novel bioactive compounds targeting plant protection and medicinal chemistry.
Sizes / Availability / Pricing:
Size | Availability | Price | Quantity |
---|---|---|---|
100mg | 10-20 days | ฿8,380.00 |
+
-
|
250mg | 10-20 days | ฿14,260.00 |
+
-
|
1g | 10-20 days | ฿38,480.00 |
+
-
|
Ethyl 2-iodo-4-methylthiazole-5-carboxylate
Used as a key intermediate in the synthesis of agrochemicals and pharmaceuticals, particularly in the development of fungicides and insecticides. Its structure allows for easy functionalization, making it valuable in building complex heterocyclic systems. Commonly employed in coupling reactions to introduce the thiazole moiety into larger molecules, enhancing biological activity. Also utilized in research settings for the preparation of novel bioactive compounds targeting plant protection and medicinal chemistry.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :